Buon Appetito

Tuscan Salad

Mixed greens with fresh mozzarella, calamari black olives, broccoli, plum tomatoes and garlic in a light balsamic olive oil dressing.

Farfalle Puttanesca

Sun-dried tomatoes, black olives, basil, capers, hot pepper seeds, garlic, anchovy pasteand plum tomatoes sauteed in extra virgin olive oil and tossed with bow tie pasta.

Linguine with White Clam Sauce

Fresh little neck clams sauteed with tons of garlic, tomatoes, fresh basil, leeks, scallions and chopped clams, simmered in clam broth and with sweet butter, served over linguine.

Grilled Portobello Salad

Grilled marinated portabella mushrooms with olive oil, fresh basiland plum tomatoes, served on a bed of greens with our own balsamic garlic dressing.

Rasta Pasta

Sauteed fresh vegetables and pesto in an alfredo sauce, tossed with spinach fettuccine.